New products

  • Green "Big" Figs
    Green "Big" Figs

    Every fig is carved from an only piece of White Carrara marble, sculpted...

    25,00 €
  • Black variegated "big" Figs
    Black variegated "big" Figs

    Every fig is carved from an only piece of White Carrara marble, sculpted...

    25,00 €
  • "Double" Cherries
    "Double" Cherries

    Cherries are available in the “single” and “double” varieties.Every...

    26,00 €
  • "Big" Kaki
    "Big" Kaki

    Every kaki is carved from an only piece of White Carrara marble,...

    46,00 €
  • "Big" Bananas
    "Big" Bananas

    Every banana is carved from an only piece of White Carrara marble,...

    34,00 €
  • Three-places bottle holder
    Three-places bottle holder

    Majolica bottle holder with black grapes decoration in relief.This...

    90,00 €
  • Three-places bottle holder
    Three-places bottle holder

    Majolica bottle holder with red grapes decoration in relief.This object...

    90,00 €
  • Bottle holder
    Bottle holder

    Majolica bottle holder with black grapes decoration in relief.This...

    65,00 €

Viewed products

Specials

Moscadello di Montalcino DOC 2010 – VENDEMMIA TARDIVA

New

"Azienda Agricola CAPANNA"

More details

BORN & MADE IN TUSCANY

27,00 €

Add to wishlist

Data sheet

CodeCAMDM10vt
WinemakerCapanna
Bottlelt. 0,50
Alcoholic strength14% vol.
GrapesMoscato Bianco 100%

More info

MOSCADELLO DI MONTALCINO DOC 2010

"Vendemmia Tardiva" (Late vintage)

 

 

Alcoholic strength: 14%

Total acidity: 4,90‰

Total extract: 199,50 g/l

Residual sugar: 159,10 g/l

Reduced extract: 41,50 g/l

Grapes: 100% Moscato Bianco (from native clones)

Age of vineyards: 10-20 years

Production / ha: 25 hl/ha

Chalky, aeonic soil.

Density of plants: 2.500-4.500 plants/ha

Altitude of vineyards: 250-280 m

Exposure: South/West

 

 

Colour: amber.

 

Scent: characteristic of muscat, fruity with honey notes, intense and persistent.

 

Taste: sweet, but harmonic.

 

Keep in place cool and dry, in vertical position; to be preferably consumed by 6-8 years.

 

To be served at 15-16 °C in thin glasses;

To accompany with cakes filled with cream, medium-long seasoned cheese.

 

Cultivation at low environmental impact (Reg. CEE 2078), with grassy grounds; treatment with copper sulphate and sulphur in powder.

 

Cultivation: double rammed string

 

Winemaking:

hand collection with great care in grapes selection after their natural withering on the plant for about 20-30 days;

destemming, maceration on the peels at ambient temperature; racking and soft pressing;

fermentation at low temperature (15-18 °C).

Fermentation naturally stops because of high alcoholic strength reached (13-14,5 % alc./vol), therefore leaving a residual sugar varying from 120 to 160 g/l (according to the year, natural sugar contento of grapes changes). Then wine is decanted to remove dregs and most of yeats and bacteria and put in Slavonic oak tonneaux, where i twill have an ageing process of about 15-18 months; at the end of ageing, wine is bottled.

Reviews

No customer comments for the moment.

Write a review

Moscadello di Montalcino DOC 2010 – VENDEMMIA TARDIVA

Moscadello di Montalcino DOC 2010 – VENDEMMIA TARDIVA

"Azienda Agricola CAPANNA"

Write a review