TEST
our selection of Tuscan oil: variety of tastes and health on the table
Extra Virgin Olive Oil "Multi-varietal"obtained by cold extractionproduced with olives of Frantoio - Moraiolo - Leccino varieties
Extra Virgin Olive Oil "Monocultivar Frantoio"obtained by cold extractionproduced exclusively from olives of the Frantoio variety
Extra Virgin Olive Oilobtained by cold extraction 3 bottles lt. 0.5 "Monocultivar Frantoio" 3 bottles lt. 0.5 "Multi-varietal" B o n u s 6 €
Extra Virgin Olive Oil "Multi-varietal" obtained by cold extraction produced with olives of Leccino - Moraiolo - Frantoio - Olivastra - Correggiolo varieties
Extra Virgin Olive Oil "Multi-varietal" obtained by cold extraction produced with olives of Leccino - Moraiolo - Frantoio - Olivastra - Correggiolo varieties 6 bottles lt. 0,5 B o n u s 6 €
Extra Virgin Olive Oilof superior categoryobtained by cold extraction
Extra Virgin Olive Oilof superior categoryobtained by cold extraction 6 bottles lt. 0,5 B o n u s 9 €