in work, perseverance, skill and quality of the wines produced by our friends growers and producers we find the common bases of our philosophy
Tradition, tie to the territory, good care of the vineyards and the cellar, feature the wines of this Farm, that in 1967, with a few other producers, founded the Consortium "Wine Brunello di Montalcino"
The wine producer Azienda Agricola Capanna is situated on the north side of the Montalcino hill and it is considered one of the best Brunello “cru”. Vineyards are still cultivated with passion and experience at an exclusively family level; no doubt their production is made of exclusive wines.
Chiusi is an ancient, vocated land, whose territory includes this Farm. This Etruscan land 2500 years ago already excelled in the cultivation of the vine: history and territory are essential for the activity of this family Farm. The nature of the soil and the climate were the background to a significant effort in enhancing the existing wine heritage: years of research and testing have resulted in 28 selected clones of Sangiovese, of which 4 pre-phylloxera from an old vineyard sapling having a density of twenty thousand plants per hectare. Everything is joined to a great rigor in the vineyard and in the winery. It is in the cellar that culture and territory blend: its entrance is in fact a real completely preserved Etruscan tomb. There unfolds a series of tunnels obtained in a natural tuff cave with a natural constant temperature and humidity, leading to the real cellar itself, for vinification and aging.
The area's history and the energy of those who once occupied it are kept here and blend with modern viticulture but respectful of the ancient knowledge.
from the grapes of our vineyards the fizz in your glasses
Wines as a mirror of what the territory of Bolgheri has to offer, an area that for climate and soil is among the most dedicated of Tuscany for producing wines of great quality
Sangiovese at a high altitude. Between Mugello and Valdisieve, a land and a wine to be discovered.
The mild climate of Fauglia hills and the short distance from the sea is mirrored on vineyards, managed by organic and biodynamic techniques, originating wines rich in elegant and intense scents.
Il Lebbio’s farm vineyards are situated at short distance from San Gimignano, one of the most beautiful medieval villages of Italy, known for its famous towers and takes its name from a spontaneous little plant, common in the area.
Among the traditional Tuscan grape varieties cultivated, Vernaccia rules with excellent wines which are also the result of great experience, work and respect for traditions.
L’Erta di Radda comes from the passion of a young winemaker who, starting from the strong link to his homeland, has given life to a project that embraces the philosophy of organic farming.
The name comes from the steep slopes of the vineyards situated at short distance from the centre of Radda in Chianti.
The vineyard has ancient roots but over time it has been partly renovated.
Since 2009 wine production is organic, more and more respecting territory and biodiversity.
Vineyards situated at the basis of the hills surrounding Val di Cornia, in the town of Suvereto, ancient medieval centre, a wine experience matured along the years, great commitment and passion: the result are wines with personality and an excellent quality.
sensitivity, great passion...and the result are prestigious Rossi and Brunelli, pride of Italian wine
on the hills that were sacred to the Etruscan fields and vineyards extend between the sea, whose scent can be felt, and the severe Volterra with its cliffs
when the fruit of the earth comes from a place “in harmony with the forces of nature” it has already got in itself the potentiality to be “excellent”
In the heart of Maremma, with the north slopes of Mount Amiata and southwest the Argentario seashore, is situated the Tenuta di Pietramora di Colle Fagiano, in a set of rare scenic beauty and perfect microclimate to create full-bodied and aromatic wines: in this context vineyards are dedicated to the production of Morellino di Scansano D.O.C.G.
The marl, calcareous soil, poor in organic matter and in clay, is particularly suited for the Sangiovese grape. The right ventilation by winds coming from the sea and the mountains, the protection by natural hedges of oaks favor the development of the vineyards with a strictly organic and certified cultivation method.