Box 6 bottles lt. 0,75
This wine is characterized by expressive bouquet and freshness. Ready to...
original wooden box
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|Winemaker||Azienda Agricola Capanna|
|Alcoholic strength||15 vol.|
|Awards||James Suckling 95 - Wine Enthusiast 94|
BRUNELLO DI MONTALCINO DOCG 2006 JEROBOAM
Alcoholic strength: 15,13%
Total acidity: 5,70‰
Total extract: 32,40 g/l
Residual sugar: 2,30 g/l
Grapes: 100% Sangiovese
Age of vineyards: 10-25 years
Production / ha: 42 hl/ha
Soil: Galestro (marl), rich in stone.
Density of plants: 3.300-4.500 plants/ha
Altitude of vineyards: 270-300 m
Colour: intense ruby red.
Scent: ethereal, with scents of red fruit and vanilla, persistent.
Taste: harmonic, acid and tannic component well balanced, well structured with a long aftertaste.
To be kept in horizontal position, in a fresh, dry and dark place; In these conditions wine can last at least 15-20 years.
To be served at 18-20 °C in a large and thin glass; if possible, open the bottle about 2-3 hours before tasting or pour the wine in a decanter.
To accompany with: roasted red meat, game and seasoned cheese.
Year evaluation: 5/5 stars (the type “Reserve” has also been produced, bottled in September 2010 and available from January 2012).
Cultivation at low environmental impact (Reg. CEE 2078), with grassy grounds; treatment with copper sulphate and sulphur in powder.
Cultivation: double rammed string; green trimming and thinning.
Wine making: hand collection with great care in the selection of grapes; immediate destemming; fermentation with maceration on peels for about 25 days in half conical vats in Slavonic oak, using a temperature control system (28-30 °C); after racking, wine makes malolactic fermentation in the same vessels, after which it is naturally cooled;
then wine is poured in barrels (also in Slavonic oak) with a capacity of 20-30 hl, where it remains for a refinement periodo of about 40 months, after which it is bottled (June 2010);
then bottles are refined in a thermo-conditioned room till their sale, started in January 2011.
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