produced with grapes from organic agriculture Box 6 bottles
Box 3 bottles (lt. 0,75): 2013 - 2006 - 2005
Limited production of select grapes,...
Limited production of select grapes, early harvest and fermentation in low temperature autoclaves to heighten delicacy and flavour. A sparkling wine with a rich, elegant personality, thanks to the aroma of wild flowers and the pleasantly silky taste.
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|Alcoholic strength||11,5% vol.|
Prosecco Superiore Brut Valdobbiadene DOCG
grape production area
the hills between Valdobbiadene, Susegana and Collalto
average altitude of the vineyards
200-300 metres a.s.l.
exposure of the vineyards
type of terrain
hills of morainic origin and clay soils with a high concentration of calcium carbonate
temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°
'doppio capovolto' and Sylvoz methods
soft pressing of the whole grapes is followed by slow fermentation with carefully selected yeasts at 10°C. Ageing on ‘fine lees’ for 4 months
prise de mousse
charmat method, with refermentation in autoclaves at 15-16° C, cold stabilization at - 1°C, micro-filtering before bottling to separate the yeasts from the wine
minute, fine and persistent
fine and elegant, with an emergence of notes of yellow apples, pear, wisteria and wild flowers
pleasantly acidulous, fruity and silky. Its harmony is completed by a rich, fine flavour
11.5 % vol
wine and food pairing
excellent as an aperitif but also very well suited as an accompanying wine for a complete meal
how to serve
in a crystal glass at 8° C
keep in a cool, dry, dark environment. Store in a refrigerator for shorts periods only
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