produced with grapes from organic agriculture Box 6 bottles
Box 3 bottles (lt. 0,75): 2013 - 2006 - 2005
It is a Rosé spumante with striking...
It is a Rosé spumante with striking aromatic personality and elegance. Soft rose colour and fine persistent perlage, the attack on the nose offers delicate notes of blueberries, blackcurrants, strawberries and white-fleshed fruit.
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|Alcoholic strength||11,5% vol.|
|Grapes||Chardonnay e Pinot Noir|
Chardonnay – Pinot Noir
avarage altitude of the vineyards
70 - 200 m a.s.l
North - South
type of terrain
Clayey, calcareous and fine gravel
Guyot / Double-arched cane
grape - harvesting period
End of August, first ten days in September Manual harvesting in boxes
Maceration on the skins lasting a few hours to three days depending on where the grapes are from Pressing and fermentation in steel tanks
On the lees for 6 months at 10 °C Charmat Method Second fermentation at 15 °C
temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°
delicate notes of blueberries, blackcurrants, strawberries and white-fleshed fruit
on the palate it is dry, savoury, and linear, with an aftertaste of little red berries
wine and food pairing
ideal as an aperitif, with vegetables, fresh cheese and charcuterie for antipasti or fish, white meat and roasts
how to serve
8° C in a crystal goblet
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