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Rosariflesso Extra Brut - Spumante Rosé - Borgoluce

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It is a Rosé spumante with striking aromatic personality and elegance. Soft rose colour and fine persistent perlage, the attack on the nose offers delicate notes of blueberries, blackcurrants, strawberries and white-fleshed fruit.

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11,90 €

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Data sheet

CodeBORREB
WinemakerBorgoluce
Bottlelt. 0,75
Alcoholic strength11,5% vol.
GrapesChardonnay e Pinot Noir

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Rosariflesso Extra Brut - Spumante Rosé

grape varieties

Chardonnay – Pinot Noir

avarage altitude of the vineyards

70 - 200 m a.s.l

exposure

North - South

plant density

3300 plants/ha

average production

10,000 kg/ha

type of terrain

Clayey, calcareous and fine gravel

training system

Guyot / Double-arched cane

grape - harvesting period

End of August, first ten days in September Manual harvesting in boxes

vinification technique

Maceration on the skins lasting a few hours to three days depending on where the grapes are from Pressing and fermentation in steel tanks

Ageing

On the lees for 6 months at 10 °C Charmat Method Second fermentation at 15 °C

climate

temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°

colour

soft rose

fragrance

delicate notes of blueberries, blackcurrants, strawberries and white-fleshed fruit

tasting notes

on the palate it is dry, savoury, and linear, with an aftertaste of little red berries

alcohol content

11,5%

total acidity

6,5 g/l

pH

3,00

dry extract

19,0 g/l

wine and food pairing

ideal as an aperitif, with vegetables, fresh cheese and charcuterie for antipasti or fish, white meat and roasts

how to serve

8° C in a crystal goblet

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Rosariflesso Extra Brut - Spumante Rosé - Borgoluce

Rosariflesso Extra Brut - Spumante Rosé - Borgoluce

It is a Rosé spumante with striking aromatic personality and elegance. Soft rose colour and fine persistent perlage, the attack on the nose offers delicate notes of blueberries, blackcurrants, strawberries and white-fleshed fruit.

Write a review