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|Winemaker||Azienda Agricola Elio Grasso|
|Alcoholic strength||14,5% vol.|
|Awards||Veronelli Tre Stelle Oro 94/100 - Gambero Rosso Tre Bicchieri|
First vintage: 1978
Aspect and height above sea level: south-facing, 300-350 metres
Soil type: moderately loose-packed, slightly clayey, limestone-based
Vine training system and planting density: Guyot-trained at 4,500 vines per hectare
Average age of productive vines: 40 years
Harvest period and method: second 10 days of October, manual harvest
The vinification procedure for Barolo Ginestra Casa Matè involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over.
After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak.
Bottling normally takes place in August. The Barolo Ginestra Casa Matè then stays in the binning cellar for 8-10 months before release.
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