Box 6 bottles lt. 0,75
Structured, with character but also delicate as the best red Bolgheri...
Its fragrance and persistence fully express the terroir of this vocated...
The symbol of a land and its paths: a little metal plate, moved by the...
The oldest vineyard is dedicated to the lily, the flower that symbolises...
A family tradition, a wine that tells a story.
Warning: Last items in stock!
|Winemaker||Azienda Agricola Elio Grasso|
|Alcoholic strength||15% vol.|
|Awards||AIS 2015: Tre Viti - Veronelli 2015: 87/100|
First vintage: 1988
Aspect and height above sea level: south-facing, 380 metres
Soil type: moderately loose-packed, slightlysandy, limestone-based
Vine training system and planting density: Guyot-trained at 4,500 vines per hectare
Average age of productive vines: 35 years
Harvest period and method: last 10 days of September and first 10 days of October, manual harvest.
The vinification procedure for Barbera d’Alba Vigna Martina involves alcoholic fermentation intemperature-controlled stainless steel tanks, with daily pumping over.
After malolactic fermentation, the wine is aged in 50% newfrench barriques and 50% one year old.
No customer comments for the moment.