Elio Grasso - Monforte d'Alba (CN)

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Barolo DOCG 2016 Gavarini Chiniera

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89,00 €

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Data sheet

CodeEGBLGaCh16
WinemakerAzienda Agricola Elio Grasso
Bottlelt. 0,75
Alcoholic strength14,5% vol.
GrapesNebbiolo
Awards2015: AIS Quattro Viti - 2013: Veronelli 90/100

More info

Barolo DOCG Gavarini Chiniera

Grape: Nebbiolo

First vintage: 1978

Aspect and height above sea level: south-facing, 320-360 metres

Soil type: moderately loose-packed, slightly sandy, limestone-based

Vine training system and planting density: Guyot-trained at 4,500 vines per hectare

Average age of productive vines: 35 years

Harvest period and method: second 10 days of October, manual harvest

The vinification procedure for Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over.

After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak.

Bottling normally takes place in August. The Barolo Gavarini Chiniera then stays in the binning cellar for 8-10 months before release.

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Barolo DOCG 2016 Gavarini Chiniera

Barolo DOCG 2016 Gavarini Chiniera

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