Box 6 bottles lt. 0,75
This wine is characterized by expressive bouquet and freshness. Ready to...
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|Winemaker||Azienda Agricola Elio Grasso|
|Alcoholic strength||14,5% vol.|
|Awards||2015: AIS Quattro Viti - 2013: Veronelli 90/100|
First vintage: 1978
Aspect and height above sea level: south-facing, 320-360 metres
Soil type: moderately loose-packed, slightly sandy, limestone-based
Vine training system and planting density: Guyot-trained at 4,500 vines per hectare
Average age of productive vines: 35 years
Harvest period and method: second 10 days of October, manual harvest
The vinification procedure for Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over.
After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak.
Bottling normally takes place in August. The Barolo Gavarini Chiniera then stays in the binning cellar for 8-10 months before release.
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