Set of 24 Checkers' pawns Made of White Carrara and Black Marquina marble
Set of 24 Checkers' pawns Made of White Carrara and Bardiglio marble
Made of White Carrara and Bardiglio marble. Mounted on White/Ice-blue...
Box 6 bottles lt. 0,75
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|Winemaker||Azienda Agricola Elio Grasso|
|Alcoholic strength||14,5% vol.|
|Awards||Robert Parker The Wine Advocate 100/100|
First vintage: 1995
Aspect and height above sea level: south-facing, 300-320metres
Soil type: moderately loose-packed, slightly clayey, limestone-based
Vine training system and planting density: Guyot-trained at 4,500 vines per hectare
Average age of productive vines: 30 years
Harvest period and method: second 10 days of October manual harvest
The vinification procedure for Barolo Rüncot includes alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over.
After completing first alcoholic, then malolactic fermentation, the wine mature in new barriquesof French oak.
Bottling normally in August, the Barolo Rüncot then stays in the binning cellar for 18-24 months before release.
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