produced with grapes from organic agriculture Box 6 bottles
Box 3 bottles (lt. 0,75): 2013 - 2006 - 2005
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|Winemaker||Azienda Agricola Elio Grasso|
|Alcoholic strength||15% vol.|
|Awards||AIS Quattro Viti - Falstaff 90/100|
First vintage: 1988
Aspect and height above sea level: south-facing, 380 metres
Soil type: moderately loose-packed, slightlysandy, limestone-based
Vine training system and planting density: Guyot-trained at 4,500 vines per hectare
Average age of productive vines: 35 years
Harvest period and method: last 10 days of September and first 10 days of October, manual harvest.
The vinification procedure for Barbera d’Alba Vigna Martina involves alcoholic fermentation intemperature-controlled stainless steel tanks, with daily pumping over.
After malolactic fermentation, the wine is aged in 50% newfrench barriques and 50% one year old.
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