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Code | FATBDM13 |
Winemaker | Fattoi Ofelio & Figli Società Agricola |
Bottle | lt. 0,75 |
Alcoholic strength | 14% vol. |
Grapes | Sangiovese 100% |
Awards | Wine Spectator 94 - Wine Enthusiast 93 |
Production zone:
Commune of Montalcino
Grape Varieties:
100% Sangiovese
Vineyards facing and altitude:
South / 350 metres above sea level
Training system:
Cordone speronato
Average age of vines in production:
15 years
Harvest period:
First days of October
Vinification:
In steel tanks of 100 hl; 18 days of maceration at the controlled temperature of 25° - 28° C.
Ageing: 4 years total, 2 in oak casks and tonneaux
Bottle ageing: 4 months at least
Organoleptic characteristics:
Colour:
The wine is visibly limpid, brilliant, an intense ruby red color, with reflections of garnet.
Bouquet:
intense, persistent, full and ethereal, revealing the aromas of spices, forest floor, small red fruit and rich perfumed roses.
The taste:
The wine is elegant, harmonious, with long aromatic persistence, balanced tannins and well rounded, with a dry and persistent finish.
Temperatura di servizio:
18 °C, Stappare la bottiglia almeno 2-3 ore prima di servire, Meglio se passato in decanter al fine di arieggiare il prodotto, servire in bicchieri balloon di cristallo
Serving Temperature:
18° C. It is advisable to uncork the bottle at least 2 — 3 hours before serving. The wine benefits from being decantered in order to aeriate the wine. Serve in crystal balloon glasses.
Recommended food accompaniment:
Red meats, game, mushroom and truffle dishes, aged cheeses such as Parmigiano Reggiano and Tuscan Pecorino. An excellent wine for meditation.
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