Box 6 bottles lt. 0,75
Structured, with character but also delicate as the best red Bolgheri...
Its fragrance and persistence fully express the terroir of this vocated...
The symbol of a land and its paths: a little metal plate, moved by the...
The oldest vineyard is dedicated to the lily, the flower that symbolises...
produced by integrated agriculture...
8,99 € a bottle
Warning: Last items in stock!
|Winemaker||Fattoria della Talosa|
|Alcoholic strength||14% vol.|
|Grapes||Sangiovese 85% - Merlot e Canaiolo 15%|
Appellation: Chianti Colli Senesi D.O.C.G.
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Grapes: Sangiovese 85% - Merlot, Canaiolo 15%
Altitude: 350/400 m asl
Aspect: South/West Facing
Training system: Spurred Cordon
Production per ha : 4000 kg
Ageing potential: 4 years Kind of grape
Harvest: manual selection from the middle of September for the Merlot and from the end of September to the first 10 days of October for the Sangiovese and Canaiolo.
Fermentation and ageing: Fermentation of 10-15 days at controlled temperatures. Malolactic fermentation in stainless steel. It is aged in stainless steel, tonneaux and big barrels for minimum 2 months.
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