This wine is characterized by...
This wine is characterized by expressive bouquet and freshness. Ready to drink!
9,99 € a bottle
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|Winemaker||Fattoria della Talosa|
|Alcoholic strength||13,5% vol.|
|Grapes||Sangiovese 85% - Merlot e Canaiolo 15%|
|Awards||Rosso 2016: Gambero Rosso Berebene top wine Q/P, I Vini di Veronelli 88/100, Vinous Antonio Galloni 88/100 - Rosso 2015: Wine Spectator 88/100, Wine Enthusiast 88/100|
Appellation: Rosso di Montepulciano D.O.C.
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Grapes: Sangiovese 85% - Merlot, Canaiolo 15%
Altitude: 350/400 m asl
Aspect: South/West Facing
Training system: Spurred Cordon
Production per ha : 4000 kg
Ageing potential: 5 years Kind of grape
Harvest: manual selection from the middle of September for the Merlot and from the end of September to the first 10 days of October for the Sangiovese and Canaiolo.
Fermentation and ageing: Fermentation of 10-15 days at controlled temperatures. Malolactic fermentation in stainless steel. It is aged in stainless steel, tonneaux and big barrels for minimum 3 months.
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