Box 6 bottles lt. 0,75
This wine is characterized by expressive bouquet and freshness. Ready to...
An eclectic wine, suitable for any...
Warning: Last items in stock!
|Winemaker||Fattoria della Talosa|
|Alcoholic strength||14,5% vol.|
|Awards||Nobile 2015: Ais Sommelier 90/100 Top 10 Nobile, Luca Maroni 93/100, Bibenda 4 Grappoli Finale - Nobile 2014: Wine Spectator 89/100, Decanter Bronze Medal, I Vini di Veronelli 88/100|
Appellation: Vino Nobile di Montepulciano D.O.C.G.
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Altitude: 350/400 m asl
Aspect: South/West Facing
Training system: Spurred Cordon
Production per ha: 4000 kg
Ageing potential: 10/15 years
Kind of grape harvest: manual selection of the Sangiovese after the second week of September to the first week of October.
Fermentation and ageing: after a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Subquentialy the malolactic fermentation in stainless steel. The maturation is for 2 years in the tonneaux of 2nd, 3rd and 4th passage. Big barrels and stainless steel. The finished wine continued to be aged in bottle before release.
No customer comments for the moment.