Riserva: maximum expression of...
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|Winemaker||Fattoria della Talosa|
|Alcoholic strength||14% vol.|
|Awards||Riserva 2014: Bibenda 4 Grappoli Finale, Luca Gardini 90/100, Decanter 90/100, Vini Buoni d’Italia 4/4 Stelle - Riserva 2013: Wine Spectator 90/100, Wine Enthusiast 90/100, I Vini di Veronelli 90/100, Vinous Antonio Galloni 92|
Appellation: Vino Nobile di Montepulciano Riserva D.O.C.G.
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Altitude: 350/400 m asl
Aspect: South/West Facing
Training system: Spurred Cordon
Production per ha: 4000 kg
Ageing potential: over 15 years
Kind of grape harvest: manual selection of the best Sangiovese grapes the first half of October.
Fermentation and ageing: after a careful selection of grapes, the fermentation time is about 20-25 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation in stainless steel and oak. The maturation is for 3 years in the new oak tonneaux and 2nd passage, big barrels and stainless steel. The finished wine continued to be aged in bottle at least 6 moths before release.
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