The selected Estate’s Sangiovese....
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|Winemaker||Fattoria della Talosa|
|Alcoholic strength||14,5% vol.|
|Awards||Filai Lunghi 2015: Vitae 4 Tralci, Bibenda 4 Grappoli Finale, James Suckling 91/100, Luca Maroni 91/100, Decanter 90/100, Vini Buoni d’Italia 4/4 Stelle|
Appellation: Vino Nobile di Montepulciano D.O.C.G.
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Altitude: 350/400 m asl
Aspect: South/West Facing
Training system: Spurred Cordon
Production per ha: 4000 kg
Ageing potential: over 15 years
Kind of grape harvest: manual selection of the best Sangiovese grapes the first half of October.
Fermentation and ageing: after a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation in stainless steel and oak. The maturation is for 2 years in the new oak tonneaux, big barrels and stainless steel. The finished wine continued to be aged in bottle before release.
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