Set of 24 Checkers' pawns Made of White Carrara and Black Marquina marble
Set of 24 Checkers' pawns Made of White Carrara and Bardiglio marble
Made of White Carrara and Bardiglio marble. Mounted on White/Ice-blue...
Box 6 bottles lt. 0,75
Merlot with personality, expression...
Warning: Last items in stock!
|Winemaker||Fattoria della Talosa|
|Alcoholic strength||14,5% vol.|
|Awards||Pietrose 2013: Veronelli 94/100 Grande Esordio, Bibenda 4 Grappoli Finale, Luca Maroni 91/100|
Appellation: Toscana Rosso I.G.T.
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Altitude: 350/400 m asl
Aspect: South/West Facing
Training system: Spurred Cordon
Production per ha: 4000 kg
Ageing potential: over 25 years
Kind of grape harvest: manual selection of the best Merlot grapes the first half of September.
Fermentation and ageing: after a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation in stainless steel and oak. The maturation is for 2 years in the new oak tonneaux, big barrels and stainless steel. The finished wine continued to be aged in bottle before release for lon time.
No customer comments for the moment.