produced with grapes from organic agriculture Box 6 bottles
Box 3 bottles (lt. 0,75): 2013 - 2006 - 2005
Box 6 bottles (lt. 0,75): 2016 - 2015 - 2013 - 2012 - 2006 - 2005
D.O.C. Bolgheri Sassicaia
The Farm Cru, made from a selection of the best grapes of each harvest
original wooden box
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|Winemaker||LA GERLA di Sergio Rossi SRL Società Agricola|
|Alcoholic strength||14% vol.|
|Grapes||Sangiovese grosso 100%|
|Awards||Veronelli Tre Stelle Oro - Robert Parker The Wine Advocate 95/100 - Wine Spectator 94/100 - Vinous Antonio Galloni 94/100 - James Suckling 93/100 - Wine Enthusiast 92/100 - Falstaff 91/100|
Brunello di Montalcino DOCG
Brunello La Gerla is known and valued for its special elegance and pleasant aromas; extremely aromatic, soft and velvety to taste, aged in the bottle for at least eight months before being made available to consumers.
Grape variety: Sangiovese Grosso – Brunello
Location af vineyards: hillside at 270-320 metres
Training system: spurred cordon, average age of vines 25 years.
Cultivation practices: intense pruning, production limited to very few bunches per plant, harvested by hand and selection of grapes on selection table.
Vinification: soft pressing of grapes, temperature-controlled fermentation (30°C) and maceration (15 days), racking twice a year, slow continuous flow bottling in sterilized conditions.
Ageing: minimum 24 months in Slavonian oak barrels of various capacities: 50 and 100 HL.
Bottle ageing: 8 months before release.
Colour: intense ruby verging on garnet.
Flavour: soft, warm and velvety, harmonic, rich in fruits and persistent in the mouth.
Perfume: intense, ethereal melting into scents of sweet violet and iris, with hints of spices such as tobacco, cinnamon and leather.
Food pairing: red meats, preferably wild game; to serve, store sideways at room temperature at least 24 hours beforehand, cork two hours in advance, decant and serve in decanter.
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