Le Macchiole - Bolgheri - Castagneto Carducci (LI)

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MESSORIO 2016 IGT Toscana

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Data sheet

CodeLEMME16
WinemakerFarm "Le Macchiole"
Bottlelt. 0,75
Alcoholic strength14,5% vol.
GrapesMerlot 100%
AwardsVeronelli Tre Stelle Oro 96/100 - AIS Quattro Viti

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MESSORIO

Messorio, first produced in 1994, Messorio was a personal challenge with one of the most planted varieties in Bolgheri, on the Tuscan coast, and in the world: Merlot.

From the start, the idea was to transform the best bunches into an impactful wine with a lot of personality, staying as far away as possible from the more soft, predictable style that is often associated with Merlot and instead making a thoroughbred eager to win the race.

The name “messorio” refers to the wheat harvest, one of the most fundamental parts of the agricultural cycle.

Denomination: Toscana IGT

First Vintage: 1994

Grape varieties: Merlot 100%

Vineyards: Vignone 1999, Puntone 1994

Training System: guyot and double cordon spur

Yield: 800 gr. per plant

Harvest period: 2nd and 3rd week of September

Winemaking: fermentation and maceration for 30 days in concrete

Aging: 19 months in new oak barriques

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MESSORIO 2016 IGT Toscana

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