Roero Arneis DOCG 2020

Roero Arneis DOCG

Production area: the grapes come exclusively from vineyards located in the municipalities of Pocapaglia and Montaldo Roero

Grapes: Arneis 100%

Harvest: Manual, in boxes

Vinification: soft pressing, fermentation in stainless steel tanks at controlled temperature of about 17° C for about 20 days

Ageing: 3 months in stainless steel tanks and 2 months in bottle

Color: straw yellow with pale green reflections

Aroma: delicate aroma, persistent and elegant

Taste: dry, tangy and aristocratic

Food pairing: appetizers, entrees, pasta and fish

Temperature: for a tasting optimal serving temperature of 8° C