produced with grapes from organic agriculture Box 6 bottles
Box 3 bottles (lt. 0,75): 2013 - 2006 - 2005
Box 6 bottles (lt. 0,75): 2016 - 2015 - 2013 - 2012 - 2006 - 2005
D.O.C. Bolgheri Sassicaia
The Farm Cru, made from a selection of the best grapes of each harvest
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|Winemaker||Azienda Agricola Petricci e Del Pianta|
|Alcoholic strength||14% vol.|
|Grapes||Cabernet Sauvignon 100%|
|Awards||AIS Tre Viti|
Suvereto Cabernet Sauvignon DOCG
Cabernet Sauvignon 100%;
San Lorenzo Suvereto;
Production per ha:
first week of October;
maceration on peels for 20-30 days at controlled temperature;
Maturation and refining:
in oak barrels by lt. 225 for 24 months; refinement in bottle for at least 10 months.
Suvereto, considered one of the most beautiful villages in Italy, is located between the hills and the shining sea on the Etruscan Coast. Immersed in the green Val di Cornia, the town is a treasure chest of wonders: its walls are home to characteristic medieval alleys, stone houses, historic palaces and evocative churches. All around are endless forests and chestnut, oak and, of course, cork trees, the latter being where the town gets its name from.
Thanks to the luxuriant countryside surrounding the town, agricultural companies produce incredible oil and wine so characteristic that they’ve been classified as DOCG. The Wine Trail passes through these trails, a route that allows visitors to learn, one stop after another, about the places where this drink draws all its impressive traits.
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