CEROSECCO 2008 Rosso di Toscana IGT

CEROSECCO

Rosso di Toscana

Typical geographic indication

Grapes:

Merlot 50%, Cabernet Sauvignon 50%;

Production area:

San Lorenzo Suvereto;

Production per ha: 50 q.li

Vintage period:

first week of September;

Wine making:

in white and fine fermentation in oak barrels by lt.225;

Maturation and refining:

8 months in oak barrels by lt. 225 and 6 months in bottle.