Pietroso - Montalcino (Siena)

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PIETROSO 2017 Rosso di Montalcino DOC


25,00 €

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Data sheet

WinemakerAzienda Agricola Pietroso
Bottlelt. 0,75
Alcoholic strength14,5% vol.
GrapesSangiovese 100%
AwardsAIS Tre Viti

More info

Rosso di Montalcino DOC

The Rosso di Montalcino is produced using the same Sangiovese grapes as the Brunello with the same procedures.

It is matured for a year in Slavonic oak barrels of about 30 hl. The wine is ruby red incolour. It has an intense nose with notes of red fruits. The wine is full-bodied with a good structure. The wine may be aged further for a couple of years.

Grape variety: 100% Sangiovese hand picked

Harvest: first week of October

Climate: dry, breezy

Vines per hectare: 4000 / 5000

Yield: 80 quintals grape / hectare

Growing system: branched cordon

Vinification: spontaneous fermentation with naturally ocurring yeasts, maceration at a temperature of 30° for about 20 days, frequent repressing.

Ageing: 12 months in oak barrels of 30 hl., then 6 months in the bottle.

Colour: lively ruby red.

Perfume: intense, persistent, a hint of small red fruits and cherry.

Taste: dry, warm, slightly tannic with a good aromatic aftertaste.

How to serve: in large crystal glasses at a temperature of about 18°.

Serve with: pasta with meat sauces, red and white meat.


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PIETROSO 2017 Rosso di Montalcino DOC

PIETROSO 2017 Rosso di Montalcino DOC

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