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The Farm Cru, made from a selection of the best grapes of each harvest
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Code | EUVR16Mg |
Winemaker | Azienda Agricola Eucaliptus |
Bottle | lt. 1,5 |
Alcoholic strength | 14,5% vol. |
Grapes | Cabernet Sauvignon 60%, Merlot 30%, Petit Verdot 10% |
Awards | Robert Parker The Wine Advocate 92 |
VILLE RUSTICHE 2016 MAGNUM
Bolgheri Superiore DOC
Grapes:
Cabernet Sauvignon 60%, Merlot 30%, Petit Verdot 10%
Soil:
medium consistence, frank, with stone
Cultivation:
rammed string
Density:
5.680 plants/ha
Vintage:
from half September to half October
Winemaking:
maceration and alcoholic fermentation separated in steel pool at controlled temperature for about 15 days, soft pressing and malolactic fermentation in barrique
Affinamento:
in French oak barrique on fine peels for 15 months then in bottle for other 12 months
Size:
150 cl.
Alcohol:
14,5 vol.%
Temperature:
to be preferably served at 18°C
To accompany with:
first dishes with well done meat sauce, game, medium and long seasoned cheese
Origin of the name:
From the finding of a funerary stele of Roman age of the knightAnaenius Farianus owner of Villa Rustica ( first historical exemple of farm with its own income) in locality Puntone in Bolgheri where are situated some vineyards of this farm.
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