produced with grapes from organic...
Box 6 bottles lt. 0,75
produced with grapes from organic agriculture
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|Winemaker||I Giusti & Zanza|
|Alcoholic strength||14,5% vol.|
|Grapes||Sangiovese 80%, Merlot 20%|
|Awards||JamesSuckling.Com 92/100 - Veronelli Tre Stelle 91/100 - AIS Tre Viti - Wine Enthusiast 90/100|
Enologist: Dr. Stefano Chioccioli
Denomination: IGT Toscana Rosso
Area: Pisa hills, town of Fauglia.
Grapes: 80% Sangiovese, 20% Merlot.
Age of the vineyards: from 10 to 25 years; density 10000 plants/ha.
Winemaking: alcoholic fermentation with maceration on the peels for 18/21 days at 27/30°c. Malolactic in tonneaux.
Refinement: in 300 lt French oak tonneaux for about 10 months then refinement in bottle.
Colour: purple red with con violet nuances.
Scent: sangiovese classic violet and plum scents, softened by merlot cherry, very pleasant.
Taste: it results of medium body with fine and velvety tannin.
To accompany with: medium seasoned cheese, roasted red and white meat.
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