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PERBRUNO 2016 IGT Costa Toscana Rosso BIO

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produced with grapes from organic agriculture

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21,00 €

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Data sheet

CodeGZPB16
WinemakerI Giusti & Zanza Vigneti
Bottlelt. 0,75
Alcoholic strength14,5% vol.
GrapesSyrah 100%
AwardsJamesSuckling.Com 92/100 - Veronelli 93/100 - AIS Tre Viti - Falstaff 94/100 - Wine Enthusiast 91/100

More info

Wine: PERBRUNO

 

Enologist: Dr. Stefano Chioccioli

 

Denomination: IGT Toscana Rosso

  

Area: Pisa hills, town of Fauglia.

 

Grapes: 100% Syrah

 

Age of the vineyards: from 10 to 25 years; density 10000 plants/ha.

 

Winemaking: alcoholic fermentation with maceration on the peels for 22/28 days at 27/30°c. Malolactic in tonneaux.

 

Refinement: in 300 lt French oak tonneaux for about 10 months then refinement in bottle.

 

Colour: intense purple red.

 

Scent: classic syrah spicy scents of white pepper and cinnamon with small ripe blackberries.

 

Taste: it results of full body with velvety tannin and a balance of alcohol and acidity.

 

To accompany with: well cooked roasted or stewed meat, seasoned or fossa cheese, roasted red meat.

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PERBRUNO 2016 IGT Costa Toscana Rosso BIO

PERBRUNO 2016 IGT Costa Toscana Rosso BIO

produced with grapes from organic agriculture

Write a review