BUCA DI CLEONTE 2015 Suvereto Sangiovese DOCG

BUCA DI CLEONTE

Suvereto Sangiovese DOCG

Grapes:

Sangiovese 100%;

Production area:

San Lorenzo Suvereto;

Production per ha:

50 q;

Vintage period:

first week of October;

Wine making:

maceration on peels for 22 days at controlled temperature;

Maturation and refining:

in oak barrels by lt. 225 for 15 months; refinement in bottle for at least 8 months.