produced with grapes from organic...
produced with grapes from organic agriculture
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|Winemaker||Tenuta di Ghizzano|
|Alcoholic strength||14% vol.|
|Grapes||Merlot 70%, Cabernet Franc 20%, Petit Verdot 10%|
|Awards||The Wine Advocate Robert Parker 92/100 - Gambero Rosso Tre Bicchieri Rossi - L'Espresso 17,5/20 Quattro bottiglie - Duemilavini Quattro Grappoli - Veronelli 94/100 Tre Stelle Blu|
IGT Tuscany Red Wine
This wine is named for the founder of the family line, NAMBROT, who lived in the 9th century. It is a wine which allows us to enrich with new concepts and techniques the viticultural history of our region, working with international grapes which can give unexpectedly fine result in our area.
Merlot 70%, Cabernet Franc 20%, Petit Verdot 10%
Pisan Hills – 200 m. a.s.l. – Tuscany – Italy
spur – cordon and guyot
Density per acre:
1800 and 2600 vines
by hand and pressed by foot
with indigenous yeasts
from 7 days up to 20 days depending either on the variety and vintage
18 months in French oak barriques (of 1st, 2nd and 3rd passage) and 8 months in bottle before selling
5,4 g/lt (average)
Certified Organic by:
Suolo e Salute
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