No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
Red wine
- Handcraft
- Delights of the table
- Wine and oil
- Producers
- Baricci Colombaio Montosoli Montalcino (Siena)
- Capanna - Montalcino (Siena)
- Colle Santa Mustiola - Chiusi (Siena)
- Cupelli Spumanti - San Miniato (Pisa)
- Eucaliptus - Castagneto Carducci (Livorno)
- Frascole - Dicomano (Firenze)
- I Giusti & Zanza Vigneti - Fauglia (Pisa)
- Il Lebbio - San Gimignano (Siena)
- L'Erta di Radda - Radda in Chianti (Siena)
- Petricci e Del Pianta - Suvereto (Livorno)
- Salvioni La Cerbaiola - Montalcino (Siena)
- Sorbaiano - Montecatini Val di Cecina (Pisa)
- Tenuta di Ghizzano - Peccioli (Pisa)
- Tenuta Pietramora di Colle Fagiano - Scansano (Grosseto)
- Red wine
- White wine
- Sweet wine
- Sparkling wine
- Grappa
- Big size
- Old vintages and rarities
- Extra virgin olive oil
- Producers
New products
-
Biscuit box "Albissola Blue"
This object is rigorously and skilfully hand made and painted by Master...
225,00 € -
Biscuit box "Montelupo"
This object is rigorously and skilfully hand made and painted by Master...
195,00 € -
-
-
"Big" Variegated Black Figs
Every fig is carved from an only piece of White Carrara marble, sculpted...
25,00 € -
-
-
Viewed products
-
Necklace in Sardinian coral, white agate and silver
135,00 € -40% 225,00 €
Data sheet
| Code | GZDU08 |
| Winemaker | I Giusti & Zanza Vigneti |
| Bottle | lt. 0,75 |
| Alcoholic strength | 14% vol. |
| Grapes | Cabernet Sauvignon 70%, Merlot 25%, Petit Verdot 5% |
| Awards | Veronelli 92/100 - Gambero Rosso 2 bicchieri - L'Espresso 16/20 - Duemilavini AIS 4 grappoli |
More info
Wine: DULCAMARA
Enologist: Dr. Stefano Chioccioli
Denomination: IGT Toscana Rosso
Area: Pisa hills, town of Fauglia.
Grapes: 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot.
Age of the vineyards: from 10 to 25 years; density 10000 plants/ha.
Winemaking: alcoholic fermentation with maceration on the peels for 22/28 days at 27/30°c. Malolactic in tonneaux.
Refinement: in 300 lt French oak tonneaux for 18 months then refinement in bottle.
Colour: intense deep purple red.
Scent: classic rive gauche Bordeaux scents of cherry, blackberry and blackcurrent with a fine boisé well integrated in the fruit
Taste: it results of full body with strong tannin and a balance of alcohol and acidity.
To accompany with: well cooked roasted or stewed meat, seasoned or fossa cheese, roasted red meat.
Reviews
No customer comments for the moment.