Set of 24 Checkers' pawns Made of White Carrara and Black Marquina marble
Set of 24 Checkers' pawns Made of White Carrara and Bardiglio marble
Made of White Carrara and Bardiglio marble. Mounted on White/Ice-blue...
Box 6 bottles lt. 0,75
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|Winemaker||Azienda Agricola Capanna|
|Alcoholic strength||15% vol.|
|Awards||GAMBERO ROSSO Tre Bicchieri - Wine Enthusiast 96|
BRUNELLO DI MONTALCINO DOCG
Alcoholic strength: 15%
Grapes: 100% Sangiovese
Age of vineyards: 20-25 years
Production / ha: 30 hl/ha
Soil: Galestro (marl), rich in stone.
Density of plants: 3.300-4.500 plants/ha
Altitude of vineyards: 270-300 m
Colour: intense ruby red.
Scent: ethereal, with scents of red fruit and vanilla, persistent.
Taste: harmonic, acid and tannic component well balanced, very well structured with a long aftertaste.
To be kept in horizontal position, in a fresh, dry and dark place; In these conditions wine can last at least 15-20 years.
To be served at 18-20 °C in a large and thin glass; if possible, open the bottle about 4-5 hours before tasting or pour the wine in a decanter.
To accompany with: roasted red meat, game and seasoned cheese.
Year evaluation: 5/5 stars
Cultivation at low environmental impact (Reg. CEE 2078), with grassy grounds; treatment with copper sulphate and sulphur in powder.
Cultivation: double rammed string; green trimming and thinning.
Wine making: hand collection with great care in the selection of grapes; immediate destemming; fermentation with maceration on peels for about 30 days in half conical vats in Slavonic oak, using a temperature control system (25-28 °C);
after racking, wine makes malolactic fermentation in the same vessels,
after which it is naturally cooled;
then wine is poured in barrels (also in Slavonic oak) with a capacity of 10-25 hl, where it remains for an ageing period of 40 years, after which it is bottled (October 2010);
Finally, bottles are refined in a thermo-conditioned room for some months. Sale started in January 2012.
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