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Red wine
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- Baricci Colombaio Montosoli Montalcino (Siena)
- Capanna - Montalcino (Siena)
- Capitoni Marco - Pienza (Siena)
- Colle Santa Mustiola - Chiusi (Siena)
- Cupelli Spumanti - San Miniato (Pisa)
- Eucaliptus - Castagneto Carducci (Livorno)
- Fattoi Ofelio e Figli - Montalcino (Siena)
- Fattoria Del Pino - Montalcino (Siena)
- Fattoria della Talosa - Montepulciano (Siena)
- Franco Pacenti - Canalicchio - Montalcino (Siena)
- Frascole - Dicomano (Firenze)
- Elio Grasso - Monforte d'Alba (CN)
- I Giusti & Zanza Vigneti - Fauglia (Pisa)
- Le Novelire - Castagneto Carducci (Livorno)
- Petricci e Del Pianta - Suvereto (Livorno)
- Poggio Brigante - Magliano in Toscana (Grosseto)
- Salvioni La Cerbaiola - Montalcino (Siena)
- Sanlorenzo - Montalcino (Siena)
- Serni Fulvio Luigi - Castagneto Carducci (Livorno)
- Sorbaiano - Montecatini Val di Cecina (Pisa)
- Tenuta di Ghizzano - Peccioli (Pisa)
- Tenuta Sant'Antonio – Colognola ai Colli (VR)
- Villanoviana - Castagneto Carducci (Livorno)
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Viewed products
Volume discounts
| Quantity | Discount | You Save |
|---|---|---|
| 6 | 10% | Up to 12,60 € |
Data sheet
| Code | GZPB11 |
| Winemaker | I Giusti & Zanza Vigneti |
| Bottle | lt. 0,75 |
| Alcoholic strength | 14,5% vol. |
| Grapes | Syrah 100% |
| Awards | Veronelli 92/100 - L'Espresso 16/20 - Wine Enthusiast 90/100 - Falstaff 90/100 |
More info
Wine: PERBRUNO
Enologist: Dr. Stefano Chioccioli
Denomination: IGT Toscana Rosso
Area: Pisa hills, town of Fauglia.
Grapes: 100% Syrah
Age of the vineyards: from 10 to 25 years; density 10000 plants/ha.
Winemaking: alcoholic fermentation with maceration on the peels for 22/28 days at 27/30°c. Malolactic in tonneaux.
Refinement: in 300 lt French oak tonneaux for about 10 months then refinement in bottle.
Colour: intense purple red.
Scent: classic syrah spicy scents of white pepper and cinnamon with small ripe blackberries.
Taste: it results of full body with velvety tannin and a balance of alcohol and acidity.
To accompany with: well cooked roasted or stewed meat, seasoned or fossa cheese, roasted red meat.
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