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Red wine
- Handcraft
- Tuscany wines
- Producers
- Baricci Colombaio Montosoli Montalcino (Siena)
- Capanna - Montalcino (Siena)
- Colle Santa Mustiola - Chiusi (Siena)
- Cupelli Spumanti - San Miniato (Pisa)
- Eucaliptus - Castagneto Carducci (Livorno)
- Frascole - Dicomano (Firenze)
- I Giusti & Zanza Vigneti - Fauglia (Pisa)
- Il Lebbio - San Gimignano (Siena)
- L'Erta di Radda - Radda in Chianti (Siena)
- Petricci e Del Pianta - Suvereto (Livorno)
- Salvioni La Cerbaiola - Montalcino (Siena)
- Sorbaiano - Montecatini Val di Cecina (Pisa)
- Tenuta di Ghizzano - Peccioli (Pisa)
- Red wine
- White wine
- Sweet wine
- Sparkling wine
- Grappa
- Big size
- Old vintages and rarities
- Producers
New products
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12 bottles SORBAIANO Bianco e Rosso Montescudaio DOC BIO
6 bottles Montescudaio Bianco DOC 2018 BIO + 6 bottles Montescudaio...
99,84 € -
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Data sheet
| Code | GZPB11 |
| Winemaker | I Giusti & Zanza Vigneti |
| Bottle | lt. 0,75 |
| Alcoholic strength | 14,5% vol. |
| Grapes | Syrah 100% |
| Awards | Veronelli 92/100 - L'Espresso 16/20 - Wine Enthusiast 90/100 - Falstaff 90/100 |
More info
Wine: PERBRUNO
Enologist: Dr. Stefano Chioccioli
Denomination: IGT Toscana Rosso
Area: Pisa hills, town of Fauglia.
Grapes: 100% Syrah
Age of the vineyards: from 10 to 25 years; density 10000 plants/ha.
Winemaking: alcoholic fermentation with maceration on the peels for 22/28 days at 27/30°c. Malolactic in tonneaux.
Refinement: in 300 lt French oak tonneaux for about 10 months then refinement in bottle.
Colour: intense purple red.
Scent: classic syrah spicy scents of white pepper and cinnamon with small ripe blackberries.
Taste: it results of full body with velvety tannin and a balance of alcohol and acidity.
To accompany with: well cooked roasted or stewed meat, seasoned or fossa cheese, roasted red meat.
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