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CAPANNA Rosso di Montalcino DOC 2016


“Azienda Agricola CAPANNA”

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18,00 €

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Data sheet

Bottlelt. 0,75
Alcoholic strength14,5% vol.
GrapesSangiovese 100%
AwardsDue Viti AIS

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Alcoholic strength: 14,50%

Total acidity: 5,10‰

Total extract: 29,30 g/l

Residual sugar: 1,70 g/l

Grapes: 100% Sangiovese

Age of vineyards: 5-15 years

Production / ha: 45 hl/ha

Soil: Galestro (marl), rich in stone.

Density of plants: 2.500-4.500 plants/ha

Altitude of vineyards: 250-280 m

Exposure: South/West


Colour: ruby red.

Scent: fresh, with scents of red fruit and vanilla, persistent.

Taste: dry, medium structure and tannine.


To be kept in horizontal position, in a fresh, dry and dark place.

In these conditions wine can last till 8-10 years.

To be served at 18-20 °C in a large and thin glass;

if possible, open the bottle about 1 hour before tasting

or pour the wine in a decanter.

To accompany with: pasta, roasted white and red meat, cold cuts and cheese.


Year evaluation: 4 stars


Cultivation at low environmental impact (Reg. CEE 2078), with grassy grounds;

treatment with copper sulphate and sulphur in powder.


Cultivation: double rammed string; green trimming and thinning.


Wine making: hand collection with care in the selection of grapes;

immediate destemming; fermentation with maceration on peels for 15-18 days (more than half of the vessels used during this phase are in Slavonic oak), using a temperature control system (25-28 °C);

after racking, wine makes malolactic fermentation in the same vessels,

after which it is naturally cooled;

then wine is poured in barrels (also in Slavonic oak) with a capacity of 20-30 hl, where it remains for an ageing period of 12-15 months, after which it is bottled; finally, bottles are refined in a thermo-conditioned room for some months.


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CAPANNA Rosso di Montalcino DOC 2016

CAPANNA Rosso di Montalcino DOC 2016

“Azienda Agricola CAPANNA”

Write a review