Set of 24 Checkers' pawns Made of White Carrara and Black Marquina marble
Set of 24 Checkers' pawns Made of White Carrara and Bardiglio marble
Made of White Carrara and Bardiglio marble. Mounted on White/Ice-blue...
Box 6 bottles lt. 0,75
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|Winemaker||Azienda Agricola Luciano Ciolfi|
|Alcoholic strength||14,5% vol.|
|Awards||AIS Quattro Viti|
BRAMANTE 2013 Brunello di Montalcino D.O.C.G.
Grape: 100% Sangiovese
Harvest: the slightly late harvest of these grapes results in a very fruity wine with significant body. The grapes are harvested by hand.
Vinification: in the cantina, after a light pressing of the bunches, fermentation takes place for 18-22 days in steel vats at controlled temperatures, where the wine is subject to periodic pumping up and dèlastage.
Aging: the wine is refined together with the lees, in vats that have an average capacity of 5-35 hectolitres sothat an optimum equilibrium is achieved. Before being placed on the market the wine undergoes an ulterior 4-month refinement in the bottle.
Characteristics: dark garnet red, with a generous nose, it has aromas of dried flowers, spices, and ripe fruits. It finishes long.
Combinations: a very good accompaniment for game, beef, and seasoned pecorino cheese.
From the best grapes of the vineyards of Sanlorenzo and the perfect fusion of territory, vines, and cantina, is born Bramante, a grandly elegant Brunello di Montalcino with an intense capacity for expressing itself best over time. Vinified in steel vats at controlled temperatures, it is then aged in wooden barrels. After bottling it is allowed to rest for at least 4 months before being ready to be placed on the market.
After five years Bramante's various perfumes and aromas have blended into a captivating medley.
Dark garnet red, with a generous nose, it has aromas of dried flowers, spices, and ripe fruits.
The impact on the palette is instantly extremely pleasant, with a good structure and tannins of exemplary extraction. It finishes long.
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