Sara & Sara - Povoletto (Udine)

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SAUVIGNON 2018 IGP Venezia Giulia BIO

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produced with grapes from organic agriculture

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14,70 €

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Data sheet

CodeS&SSAU18
WinemakerSara & Sara Azienda Agricola Biologica
Bottlelt. 0,75
Alcoholic strength14,5% vol.
GrapesSauvignon 100%

More info

SAUVIGNON - IGP Venezia Giulia

No. of bottles produced: 2.000

Location: 180-350 mt. s.l.m., calcareous-clay alluvial soil.

Yield per vine: 1,5 kg./ceppo.

Collection mode: manual in boxes.

Vinification: soft pressing of whole grapes and subsequent static decantation at 8°C for 24 hours. After the separation of the deposit, fermentation begins at a controlled temperature with natural yeasts of the grapes to keep the olfactory heritage intact.

Aging: 10 months in stainless steel tanks in contact with fermentation yeasts periodically kept in suspension. Then bottled for 4 months before sale.



Organoleptic characteristics
Color: straw yellow.
Bouquet: intense and characteristic, it expresses a range of aromas in perfect harmony.
Taste: on the palate it is dry, with a good structure.
Pairings: particularly suitable to accompany seafood and shellfish.
Longevity: 4-5 years.
Serving temperature: 11-12 °C.

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SAUVIGNON 2018 IGP Venezia Giulia BIO

SAUVIGNON 2018 IGP Venezia Giulia BIO

produced with grapes from organic agriculture

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