produced with grapes from organic agriculture Box 6 bottles
Box 3 bottles (lt. 0,75): 2013 - 2006 - 2005
Box 6 bottles (lt. 0,75): 2016 - 2015 - 2013 - 2012 - 2006 - 2005
D.O.C. Bolgheri Sassicaia
The Farm Cru, made from a selection of the best grapes of each harvest
produced with grapes from organic...
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|Winemaker||Sara & Sara Azienda Agricola Biologica|
|Alcoholic strength||14,5% vol.|
No. of bottles produced: 2.000
Location: 180-350 mt. s.l.m., calcareous-clay alluvial soil.
Yield per vine: 1,5 kg./ceppo.
Collection mode: manual in boxes.
Vinification: soft pressing of whole grapes and subsequent static decantation at 8°C for 24 hours. After the separation of the deposit, fermentation begins at a controlled temperature with natural yeasts of the grapes to keep the olfactory heritage intact.
Aging: 10 months in stainless steel tanks in contact with fermentation yeasts periodically kept in suspension. Then bottled for 4 months before sale.
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