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|Winemaker||Azienda Agricola Serni Fulvio Luigi|
|Alcoholic strength||14,5% vol.|
|Grapes||Merlot, Cabernet Sauvignon, Syrah, Sangiovese|
Bolgheri Rosso DOC
Grapes: Merlot, Cabernet Sauvignon, Syrah, Sangiovese
Soil composition: medium texture with rocks of alluvial origin and calcareous pebbles.
Training system: spurred cordon and guyot method.
Harvest period: September
Winemaking: accurate selection of the grapes during the vintage, manual harvest in pierced boxes, fermentation at 28/30° C (82/86° F) in stainless steel tanks, maceration for 8-10 days, separation of the wine flower from the press one, malolactic fermentation in tanks.
Refinement: a 30% of the mass is aged in French oak barrels for 6 months and the remaining amount matures in steel for 12 months.
Characteristics: intense red color with violet reflections.
Hints of red fruits like cherries and strawberries.
In the mouth, good balance and elegance: the dense tannins blend well with an adequate structure and acidity.
Food Pairing: suitable for red meat, also tasty, like cut of beef. Excellent with porcini mushrooms. It goes well with cheese, also matured.
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