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|Winemaker||Azienda Agricola Serni Fulvio Luigi|
|Alcoholic strength||14,5% vol.|
|Grapes||Cabernet Sauvignon, Merlot, Syrah, Sangiovese|
Bolgheri Rosso DOC
Grapes: Cabernet Sauvignon, Merlot, Syrah, Sangiovese.
Soil composition: medium texture with rocks of alluvial origin and calcareous pebbles.
Training system: spurred cordon and guyot method.
Harvest period: September
Winemaking: accurate selection of the grapes during the vintage, manual harvest in pierced boxes, fermentation at 30° C (86° F) in stainless steel tanks, long maceration (about 18 days), the extraction of the polyphenols from the peels was helped by manual wine-pressing and délestages, malolactic fermentation inside wood.
Refinement: maturation for 12 months in French oak barriques, improved in bottle for 5 months.
Characteristics: deep red color with hints of burgundy. Hints of berries blacks, ripe red fruit and a sweet spicy notes. Well-structured, with its dense and sweet tannins. Long finish with an aftertaste of wild berries.
Food Pairing: cinghiale, fagiano and hare stew, even with olives and a touch of chilli. Braised and stewed meats, beef or veal.
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