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|Winemaker||Azienda Agricola Solatione|
|Alcoholic strength||14,5% vol.|
|Grapes||Sangiovese 85%, Colorino e Canaiolo 5%, Merlot 10%|
|Awards||Veronelli: 2013 Due Stelle 88/100|
Grape variety: Sangiovese 85%, Colorino and Canaiolo 5%, Merlot 10%
Vines training shape: spurred cordon
Harvest date: second week of October
Harvest method: by hand in small cases
Fermentation vat: glazed cement
Maceration period: 20 days
Fermentation temperature: 30 °C
Ageing: 18/24 months in Slavonian oak barrels of 18 and 34 hl.
Ageing in bottle: 6/12 months
Colour: brilliant ruby red
Aromas: dominant red fruits, wild violet and spices.
Taste: in the palate is elegant and smooth, with balanced tannins and evident mineral notes, great freshness and excellent potential for ageing in the bottle.
Food pairing: cold cuts, cheese, pizza, roasted meats.
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