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|Winemaker||Azienda Agricola Solatione|
|Alcoholic strength||15% vol.|
|Grapes||Sangiovese 90%, Merlot 10%|
|Awards||Veronelli: 2013 Tre Stelle 90/100|
Grape variety: Sangiovese 90%, Merlot 10%
Vines training shape: spurred cordon
Harvest date: second week of October
Harvest method: by hand in small cases
Fermentation vat: glazed cement
Maceration period: 25 days
Fermentation temperature: 30 °C
Ageing: 18 months in small French oak barrels
Ageing in bottle: 6/12 months
Colour: deep brilliant ruby red
Aromas: intense dark berries aroma with hints of vanilla, wild violet and plum
Taste: in the palate it is well structured with fine tannins and a rich aftertaste. Its great complexity and characteristic acidity make it perfect for long ageing in the bottle
Food pairing: aged cheese, roasted or stewed meat, game.
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