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|Winemaker||Azienda Agricola Talenti|
|Alcoholic strength||14,5% vol.|
|Awards||Wine Enthusiast 97/100 - Falstaff Magazin 96/100 - Raffaele Vecchione - WinesCritic.com 96/100|
Brunello di Montalcino DOCG
A selection of 100% Sangiovese grapes grown in estate-owned vineyards situated on the south-easterly and south-westerly slopes of the municipality of Montalcino, at altitudes carrying from 250 to 400 metres above sea level.
Grape varieties: 100% Sangiovese. Spurred Cordon, 5.400 vines/ha in a 20/30 years old vineyards.
Production area: estate vineyards in the southern hills of Montalcino (220-400 m on the sea level).
Soil: sandy topsoil with clay and friable rocks.
Production technique: temperature controlled maceration and alcoholic fermentation in stainless steel tanks (28-29°C). About 60% of the wine is aged for at least 24 months in French oak tonneau (500 lt) and the remaining 40% in Slavonian oak barrel (15-25 Hl). Before release, the wine is bottle-aged for some months.
Description: ruby red and intense colour with orange shimmers. A wide bouquet slightly spicy. His taste is full, soft, velvety and intense. The tannins are elegant and sweet.
Food pairings and service: this wine is particularly suited to accompany red meat, game, cold meat and aged-cheese. Recommended service temperature: 18°C .
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