"Vertical tasting" Brunello di Montalcino Docg CAPANNA Box 7 bottles: 1...
Set of 24 Checkers' pawns Made of White Carrara and Portoro Gold marble
Made of White Carrara and Gold Portoro marble. Mounted on charcoal wood...
produced with grapes from organic agriculture
Approved by "Consorzio per la Tutela del Palio di Siena" Set of 32...
The symbol of a land and its paths: a...
The symbol of a land and its paths: a little metal plate, moved by the wind like a flag (or “bandina”), a point of reference for those who used to walk through the Monti Garbi.
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|Alcoholic strength||14,5% vol.|
|Grapes||Corvina e Corvinone 70%, Rondinella 20%, Croatina 5%, Oseleta 5%|
|Awards||Veronelli 89/100 - Vinetia - AIS Veneto 3 rosoni - Vini Buoni d'Italia 3 stelle - Top 100 La Guida ai Vini di Verona - The WineHunter Award 88,00 - 89,99 / 100|
Valpolicella Superiore DOC "LA BANDINA"
Production area: Municipality of Mezzane - Monti Garbi District (Verona).
Type of soil: White with dominant skeletal limestone, with a silty-sand fraction.
Vineyard altitude: 300 m a.s.l.
Grapes: Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%.
Ages of vines: 25 years.
Training system: Guyot.
Vine density: 6,500 vines/ha.
Harvest: by hand in crates in October.
Pressing: soft, with pneumo-press.
Fermentation: alcoholic at a controlled temperature with selected biological yeasts.
Malolactic fermentation: natural and alcoholic at 22/23 degrees, every 10 days.
Bâtonnage: every 15 days until bottling.
Stabilization: natural tartaric.
Ageing: 24 years in new 500 litre casks of French oak.
Organoleptic examination: colour deep ruby red with purple nuances. Aroma fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar wood. Flavour soft and warm, a firmly structured wine, balanced and persistent.
Pairing: pasta entrées with elaborate sauces, grilled red meats, braised roasts, lamb and game, well ripened non piquant cheeses.
Serving temperature: 16 °C - 18 °C.
Ageing potential: 10 - 15 years.
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